Whether for a convenient snack or for hungry hikers and our guests, our kitchen always has exactly what you need. Hotel guests and passersby can choose to eat in the “Chamineda”, in the restaurant or on our terrace, where they can enjoy the excellent meats of the region and local organic produce. And for those who would like to take the taste of Val Fex home with them, we have some very special, home-made products: Nut cake, jams and pear bread. Treats that you never knew existed.

Our wine cellar offers a fine range that is expanded constantly, including products from small local producers so that guests can enjoy a new specialty each day.